Posts Tagged ‘territories’
Join us for Stories from Palestine & Israel at the Reading International Festival 2012!
October 10th, 2012 • Events, News
Tags: Human rights monitor, occupied, reading, Reading International Festival, risc, Steve Hynd, territories, west bank
We’re happy to announce this FREE event as part of the Reading International Festival 2012!
Stories from Palestine & Israel
Human Rights Monitor Steve Hynd offers some moving and fascinating eye-witness accounts from his time in the Occupied Palestine Territories
WHEN? 8pm Thursday 18th October 2012
WHERE? Room 3, RISC (Above Global Cafe), 35 – 39 London Street, Reading, RG1 4PS
Refreshments, Palestinian Fairtrade Goods And Handicrafts Will Be Available.
About the Olive Oil from Palestine
November 17th, 2009 • News
Tags: business, occupied, olive oil, palestine, territories, zaytoun
How Palestinian olive oil broke down a barrier
Heather Gardner-Masoud
Occupied territories aren’t the best backdrop for business…or are they?
Heather Masoud tells Anna Simpson about the world’s first fair trade oil.
From the steep terraces of Jenin to the heights of Gilboa, you hear the sound of strings and stamping feet. It’s just a murmur at first, but with every beat there’s more vigour as the dabke takes off. The leader waves his beads like olives in the breeze, and local kids gather round. Their cousins have journeyed home, the harvest is in, and the festivities have begun.
For Mohammed Isa of the Anin Co-op for Olive Oil Production, there are more reasons to celebrate the harvest this year than in the past. For the first time, his oil will be sold with Fairtrade certification. This means he’ll sell more of it, at a higher price, to a wider clientele – and so be able to invest in next year’s production. And he’s proud, too, to be part of the world’s first initiative for fair trade olive oil.
“Olive oil was seen as a developed country product, so it wasn’t on the fair trade radar”
When Heather Masoud and Cathi Pawson first contacted the Fairtrade Foundation about Palestinian olive oil, back in 2004, they didn’t get much of a response. “It was seen as a developed country product – from Italy or Greece,” explains Masoud, “so it wasn’t on their radar.”
Zaytoun
The two women, who originally met through a permaculture course, had just returned from a spell as peace volunteers in the West Bank. They’d both been struck by the prevalence of the olive tree – “there are terraces everywhere!” – and its central role in Palestinian culture. But they had also met olive farmers who were unable to access markets due to restrictions on movement imposed by the Israeli occupation – and were determined to do something constructive.
